Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes is a delicious and comforting side dish that is perfect for any occasion. Made with sliced potatoes, garlic, onion, and a creamy cheese sauce, this dish is topped with melted Gruyere cheese for a rich, flavorful, and satisfying result.

Here’s a simple recipe for Cheesy Scalloped Potatoes:

Ingredients:

4 cloves of garlic, minced

5 medium-sized russet potatoes, sliced into 1/4-inch rounds

1 medium yellow onion, sliced

10 oz Campbell’s cheddar cheese soup

1/2 tsp ground black pepper

1/4 tsp ground nutmeg

1/2 tsp salt

2 tsp olive oil

2 tbsp unsalted butter

8 oz Gruyere cheese, grated

3/4 cup heavy cream

1/4 cup whole milk

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