adminINGREDIENTS (1 CUP = 240ML )First marinationSecond marination HOW TO MAKE THE RECIPE Preparation for fish fry½ kg fish(pieces or fillets)2 tbsp Oilor as needed1 tbsp ginger garlic pasteor gratedLemon juiceas neededSaltas needed¼ tsp turmericpowder¾ …
