franefrane
Preparation
Preheat oven to 350°F.
Cut the tops off the peppers and remove all the seeds and white stuff.
Simmer peppers in boiling water for 5 minutes
Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef.
Cook the meat until it is no longer pink.
Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray
Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes
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