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Here’s the full recipe for your Hamburger and Rice-a-Roni Casserole:
Ingredients:
2 lbs ground beef
2 boxes chicken Rice-a-Roni
1 can cream-style corn
Lawry’s seasoned salt
Onion powder
Garlic powder
Minced onion
Pepper
Optional: Slap Ya Mama seasoning (if not sensitive to heat)
Instructions:
Preheat your oven to 350°F (175°C).
Cook the Rice-a-Roni according to the package instructions in a large skillet or pot.
While the Rice-a-Roni is cooking, brown the ground beef in a separate skillet over medium heat. Season the beef with Lawry’s seasoned salt, onion powder, garlic powder, minced onion, and pepper to taste.
Once the ground beef is cooked through, drain any excess grease if necessary.
Add the cream-style corn to the skillet with the cooked ground beef and mix well.
Once the Rice-a-Roni is cooked, combine it with the beef and corn mixture in the skillet, stirring until well combined.
Transfer the mixture to a 9×13-inch baking dish or casserole dish, spreading it out evenly.
Bake in the preheated oven for about 20-25 minutes, or until heated through and bubbly.
Serve hot and enjoy your delicious and easy Hamburger and Rice-a-Roni Casserole!
Some popular questions and their answers related to Hamburger and Rice-a-Roni Casserole might include:
Can I use a different type of meat?
Yes, you can substitute ground turkey or ground chicken for the ground beef if you prefer a lighter option.
Can I add other vegetables to this dish?
Absolutely! Feel free to customize the casserole by adding diced bell peppers, peas, carrots, or any other vegetables you enjoy.
Is there a low-sodium alternative to Lawry’s seasoned salt?
Yes, you can use a low-sodium seasoning blend or simply adjust the amount of seasoned salt to taste.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly if cooking from cold.
How long will leftovers last in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What are some serving suggestions for this dish?
Serve the casserole with a side salad, steamed vegetables, or crusty bread for a complete meal. You can also top it with shredded cheese or chopped fresh herbs for extra flavor.
