I have a special love for dinners made in a Crockpot. I don’t think it is only because my mom used her Crockpots (she had 4) a lot, but also because I use our Crockpot often, and now my adult daughter uses hers as well (My mom gave her one of her Crockpots!) Three generations of avid Crockpot enthusiasts!
This is a great recipe for the Crockpot and one that my family still compliments. I know I have burned them out on certain dishes in the past, which I have worked hard to change, but this recipe is not one for the burn out pile.
Everyone is busy with life, not just those with families, and knowing how to make easy, homecooked meals that are delicious is priceless. There is something about putting everything in the crockpot, going about your day, and coming home to dinner ready to serve that feels like a beautiful gift. Give this a try and you will be happy to add it to your keeper pile.
3 lbs. Red Potatoes – quartered
1 onion – sliced
3 cloves of garlic – chopped
6 (about 1-1 ½ inches thick) Bone-In Pork Chops
1/2 Cup Olive Oil
4 Tbsp. Dry Ranch Seasoning (2 one-ounce packets)
2 tsp. Apple Cider Vinegar
3 Tbsp. Salted Butter – cut into 6 pieces
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