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Ingredients
2 Good quality steaks
1 lb. Shrimp peeled, cleaned, and deveined
1 lb. Asparagus spears with the woody part removed
1 Tbsp. Olive oil
2 Tbsp. Butter unsalted
2 tsp. Salt, pepper, garlic powder, and oregano
1 Box Linguini pasta
For the pesto sauce:
4 C. Fresh basil leaves
¼ C. Olive oil + more as needed
⅓ C. Pine nuts
2 tsp. Minced garlic
1 C. Parmesan cheese
1 tsp. Salt
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