Crock Pot Sweet & Sour Meatballs

Crock Pot Sweet & Sour Meatballs: An Irresistible Delight!

Get ready for a taste sensation with our Crock Pot Sweet & Sour Meatballs. These succulent meatballs are drenched in a delectable homemade sweet and tangy sauce, making them an irresistible delight for your taste buds. This easy-to-make crock pot recipe is perfect for any occasion. Let’s dive into the details!


30 ounces frozen meatballs
1 can pineapple chunks
1 cup ketchup
2/3 cup brown sugar
1/4 cup Worcestershire sauce


Start by adding the frozen meatballs and pineapple chunks to your trusty crock pot.
In a separate bowl, combine the Worcestershire sauce, ketchup, and brown sugar. Mix these ingredients together to create a rich, sweet and tangy sauce.
Pour the sauce over the meatballs and pineapple in the crock pot. Gently mix everything together to ensure the meatballs are thoroughly coated with this flavorful concoction.
Now it’s time for the crock pot to work its magic. You have two options: Cook on low for 4 hours or on high for 2 hours. The choice is yours; both methods will infuse the meatballs with fantastic flavor.
When the time is up, your Crock Pot Sweet & Sour Meatballs will be ready to serve. The meatballs will be tender, and the sauce will have become a delicious glaze.
Plate your sweet and tangy meatballs, and serve them up for a delightful meal. They’re great as an appetizer, over rice, or even as a party treat.
Enjoy this effortless and irresistible dish that combines the sweetness of pineapple with the savory kick of Worcestershire sauce. Your taste buds will thank you! 🍍🍖🍬🍴

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