Spicy Cajun Boiled Eggs

Here’s the full recipe for Spicy Cajun Boiled Eggs:

Ingredients:

6 large eggs
1 stick of unsalted butter
1 small onion, thinly sliced
2 cloves garlic, minced
1 tablespoon Old Bay seasoning
1 teaspoon cayenne pepper (adjust to taste for desired spiciness)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon garlic paste (optional)
1 teaspoon red pepper flakes (optional, for extra heat)
1 cup vegetable broth

Instructions:

Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for about 9-10 minutes. Once done, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and set them aside.
Prepare the Sauce: In a large skillet or saucepan, melt the stick of unsalted butter over medium heat. Add the sliced onions and minced garlic to the skillet and sauté until they become translucent and fragrant, about 3-4 minutes.
Add Seasonings: Stir in the Old Bay seasoning, cayenne pepper, paprika, garlic powder, onion powder, garlic paste (if using), and red pepper flakes (if using). Cook for an additional 1-2 minutes to toast the spices and enhance their flavors.
Add Vegetable Broth: Pour the vegetable broth into the skillet and stir to combine. Bring the mixture to a simmer and let it cook for another 3-4 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Add Boiled Eggs: Carefully add the peeled boiled eggs to the skillet, ensuring they are submerged in the spicy Cajun sauce. Spoon some of the sauce over the eggs to coat them evenly.
Simmer: Reduce the heat to low and let the eggs simmer in the sauce for about 5-7 minutes, allowing them to absorb the flavors of the sauce and become heated through.
Serve: Once heated through, transfer the Spicy Cajun Boiled Eggs to a serving plate or bowl. Garnish with additional red pepper flakes or chopped green onions if desired. Serve hot as a zesty late-night snack or appetizer!
These Spicy Cajun Boiled Eggs are sure to satisfy your late-night cravings with their bold flavors and fiery kick. Enjoy them with some crusty bread or crackers for dipping, or simply on their own for a spicy and satisfying snack!

Here are some common questions about Spicy Cajun Boiled Eggs along with their answers:

1. How do you boil eggs for Spicy Cajun Boiled Eggs?

To boil eggs for Spicy Cajun Boiled Eggs, place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for about 9-10 minutes. Once done, transfer the eggs to a bowl of ice water to cool before peeling.

2. Can I adjust the level of spiciness in Spicy Cajun Boiled Eggs?

Yes, you can adjust the level of spiciness in Spicy Cajun Boiled Eggs by varying the amount of cayenne pepper and red pepper flakes used in the recipe. Start with a smaller amount and gradually increase to suit your taste preferences.

3. What is Old Bay seasoning and where can I find it?

Old Bay seasoning is a popular spice blend commonly used in Cajun and Creole cooking. It typically contains a mix of spices such as celery salt, paprika, black pepper, and cayenne pepper. You can find Old Bay seasoning in the spice aisle of most grocery stores or online.

4. Can I use pre-boiled eggs for Spicy Cajun Boiled Eggs?

While it’s best to boil the eggs fresh for optimal texture, you can use pre-boiled eggs if you prefer. Simply peel the pre-boiled eggs and add them to the spicy Cajun sauce to heat through and absorb the flavors.

5. How long can Spicy Cajun Boiled Eggs be stored in the refrigerator?

Spicy Cajun Boiled Eggs can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat them in the microwave or on the stovetop until heated through before serving.

6. Can I make Spicy Cajun Boiled Eggs without butter?

Yes, you can make Spicy Cajun Boiled Eggs without butter by using a substitute such as olive oil or vegetable oil. Simply melt the oil in a skillet and proceed with the recipe as directed.

7. What are some serving suggestions for Spicy Cajun Boiled Eggs?

Spicy Cajun Boiled Eggs can be served as a zesty appetizer or snack on their own, or you can enjoy them with crusty bread, crackers, or a side of rice for a more substantial meal. They also pair well with a side of mixed greens or coleslaw for added freshness.

8. Can I make Spicy Cajun Boiled Eggs less spicy for sensitive taste buds?

Yes, you can adjust the spiciness of Spicy Cajun Boiled Eggs by reducing or omitting the cayenne pepper and red pepper flakes. You can also add more butter or vegetable broth to mellow out the heat while still enjoying the flavorful Cajun seasoning.