A simple 5 minute DIY recipe to enjoy restaurant styled salsa at home. This dish is loaded with all the fresh flavors and tastes that you’ll enjoy in salsas from your favorite restaurant.
Bright flavors like acidic tomatoes, spicy jalapenos, zesty onions and garlic, and fresh cilantro abound in this handmade Restaurant Style Salsa. It’s robust and tasty, and it’s not at all watered down.
It’s one of my favorite things to put on everything! You name it: chips, eggs, burgers, tacos, etc. It’s so delicious that you won’t be able to stop eating it!
This dish makes a LOT of food. It will feed a large group with plenty of leftovers. If all of the ingredients won’t fit in your food processor at once, process them in stages and combine them in a big mixing bowl at the end.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8-10 servings
2 cans fire-roasted diced tomatoes
½ red onion, roughly chopped
3-4 cloves smashed garlic
1 jalapeno, ribs and seeds removed
1 cup fresh cilantro leaves
2 limes juice
½ teaspoon cumin
Pinch cayenne pepper
A couple large pinches kosher salt
Large pinch fresh cracked pepper
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