Poblano Mexican Lasagna

Ingredients:

12-20 corn tortillas (depends how many layers you make)

Sheredded chicken or rotisserie chicken

Shredded Oaxaca cheese or any of your favorite

1 tbsp Chicken bouillon

Frying oil

For the sauce:

6-7 poblano chiles

1/4 piece of onion

1 8oz cream cheese

1 garlic clove

1 tbsp toasted pepitas (pumpkin seeds)

1 bunch of cilantro

Serrano chiles (amount depends of desired spicyness)

Water (amount depends of sauce thickness preference)

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