franefrane
Ingredients:
8 slices sturdy bread, like sourdough
12 oz ball of Tropical Queso Oaxaca, grated
8 slices thick cut bacon
Butter
Garlic powder
Chili powder
Salt
Tropical Crema Mexicana
Chipotle peppers in adobo sauce
Cook chorizo
– pan cook or how my dad taught me .. add water to pan just to cover the bottom add chorizo and break it up. When water has evaporated chorizo is done. Drain grease and pat away extra grease if needed
Shred queso
Spread a light layer of mayo 2 slices of bread on both sides and place on griddle. Flip when it has browned add shreaded queso on both pieces of bread on the toasted side and then add chorizo to one if the breads. When queso is mostly melted top the chorizo and queso topped bread with the queso only bread, continue to toast untill both breads are browned
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
