Sheet pan pork chops with multi colored potatoes && red onion!

All I did was marinate these in some Zesty Italian dressing overnight

(In a large resealable plastic bag)

When ready to cook…..

Removed the chops and pour the marinade into a pan and add 1/2 c.

apple juice 1/4 c. apple cider vinegar

1 tablespoon spicy mustard and 1 Tbsp honey

1 Tbsp minced garlic.

Salt and pepper to taste…..

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS