Ingredients
1 1/2 cups long grain white rice *
1/4 cup oil (vegetable or canola oil)
1 teaspoon garlic , minced
1/4 medium onion , finely diced
1/4 cup tomato sauce , or 2 pureed tomatoes*
2 teaspoons tomato bouillon granulated, or cubes*
1/4 teaspoon salt
1 carrot , diced
1/2 cup peas (frozen or fresh)
3 cups water
1–3 whole serrano peppers , optional
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