Authentic Mexican Enchiladas Rancheras

Ingredient :

1 dried red chile (guajillo or Anaheim work well for this recipe; plus hot water for soaking)

2 tablespoons cooking oil (or pork lard)

1 small white onion

3 pounds/1.3 kilograms ripe red tomatoes

1 green bell pepper

3 cloves of fresh garlic

1 cup vegetable broth (or chicken broth)

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

Dash salt (or to taste)

Dash pepper (or to taste)

Approximately 1/2 cup cooking oil (for frying the tortillas)

8 corn tortillas

2 cups shredded or crumbled queso fresco or Monterrey Jack cheese

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