Peach Cobbler Egg Rolls

These Peach Cobbler Egg Rolls are super good and delicious and I enjoy serving them as a dessert either to myself or to impress my family with that sweet, fresh peaches in the egg roll that is baked to perfection!

If you have a large gathering then these Peach Cobbler Egg Rolls are the perfect treat as they can be done so quickly and easily, and also you can just prepare them and store them precooked until you want to cook them.

I will try to talk about everything related to Peach Cobbler Egg Rolls from preparing, storing, cooking, to reheating, so you don’t have to waste your time looking everywhere else. 

Peach Cobbler Egg Rolls

These Peach Cobbler Egg Rolls are the perfect dessert to whip up quickly when you have guests coming over! They’re easy to make and loaded with fresh peaches. Top them off with homemade vanilla icing and powdered sugar for a real treat!

Prep Time: 25 minutes | Cook Time: 25-30 minutes | Servings: 10


  • 10 each egg roll wrappers
  • 4 tablespoons flour, all-purpose
  • 1/3 cup sugar
  • 1/2 whole lemon, juiced
  • 3 1/2 each fresh peaches, whole, med., peeled and chopped
  • 2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/3 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon light margarine, melted
  • 2 teaspoons cinnamon sugar, for dusting


Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *