franefrane
Ingredients:
CHICKEN AND BROTH
2-4 chicken breasts (bone-in and skin on) (or 1 whole 3-pound chicken)
1 stick of butter
2 pk of chicken bouillon (or 2 spoons)
DUMPLINGS
1 stick of butter, melted
3 large eggs
1/2 c milk, 2
3 c all-purpose flour
1 teaspoon of salt
1 teaspoon of pepper
2 drops of yellow food coloring (or a pinch of turmeric)
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