Ingredients: CHICKEN AND BROTH2-4 chicken breasts (bone-in and skin on) (or 1 whole 3-pound chicken)1 stick of butter2 pk of chicken bouillon (or 2 spoons)DUMPLINGS1 stick of butter, melted3 large eggs1/2 c milk, 23 c …

"Recipe has no soul, You as the cook must bring soul to the recipe!"
"Recipe has no soul, You as the cook must bring soul to the recipe!"
Ingredients: CHICKEN AND BROTH2-4 chicken breasts (bone-in and skin on) (or 1 whole 3-pound chicken)1 stick of butter2 pk of chicken bouillon (or 2 spoons)DUMPLINGS1 stick of butter, melted3 large eggs1/2 c milk, 23 c …