Ingredients:
3 cups chopped cooked chicken (I used rotisserie chicken)
1 (10.5-oz) can condensed cheese soup
6 cups chicken broth
1 cup milk
2 stalks celery chopped
2 carrots thinly sliced
1 (1-oz) package Ranch Salad Dressing & Seasoning Mix
½ cup cooked chopped bacon
1 cup shredded cheddar cheese
8- oz dried fine egg noodles uncooked
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