These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.
Made as written and these were fall off of the bone tender alright! These were great and I don’t think the bbq sauce was even necessary.
This recipe came out perfect. I made a couple of changes based on what I had on hand and not from dissatisfaction with the recipe.
Did it in a crock pot at high for four hours and had the BBQ sauce as a side to spoon on as desired.
I made this exactly as written and it was a huge hit with the whole family. Easy-peasy to make and fall-off-the-bone moist too!
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar, packed
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
12 chicken drumsticks
1/4 cup chopped scallion
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS