Ingredients
°Boiling jumbo – boil first
°Spaghetti sauce
°15 ounces ricotta cheese
°8 ounces torn mozzarella
°1/2 cup fresh grated Parmesan cheese
°1 Egg
°1 tbsp parsley
°1 tbsp basil
°1 teaspoon oregano
°Salt
°Fresh cracked black pepper
° garlic
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
Pages: 1 2