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Looking for a delicious treat for Easter? Try these Cinnamon Roll Cheesecake bars! They are perfect for sharing at your gatherings for the upcoming holiday or serving at your brunch or Easter dinner!
Cinnamon Roll Cheesecake Bars have a cinnamon roll bottom crust, cheesecake middle, and the top is covered in cinnamon sugar and icing.
This easy dessert recipe comes together in minutes with the help of refrigerated cinnamon roll dough.
This would be the perfect dessert to serve for brunch.
How Do You Know When Cheesecake Is Done?
I’m sure there’s an exact science to this, but my foolproof way is to do the jiggle test. With a hot pad, grab one side of your baking dish and give it a gentle jiggle. If there is a lot of jiggle in the middle of your cheesecake, let it bake for a couple more minutes. When it is done, there won’t be hardly any jiggle at all.
Can You Make Cheesecake With Neufchâtel Cheese?
Yes, you can totally use Neufchatel cheese in cheesecake. It is usually cheaper and lower in fat, so winning!!
Can Cheesecake Cause Food Poisoning?
Just about any food can cause food poisoning if not cooked or stored properly. The main cause for concern with cheesecake is the eggs in it. If it is baked properly, there is no need to worry at all. Once the cheesecake is baked, it should be stored in the refrigerator and not left out at room temperature for more than an hour or two.
Does Cheesecake Need To Be Refrigerated?
Yes, cheesecake should be kept in the refrigerator. With all the dairy products in it, it is prone to spoil if it reaches unsafe temperatures. These cheesecake bars need to be refrigerated to set up properly, so you’ll be serving them right from the refrigerator anyway. Then we when you are done serving, just stick it right back in the fridge…if there are any leftovers!
Can Cheesecake Be Frozen?
Yes, this cheesecake freezes great! Allow it to cool completely and wrap it in foil and then plastic wrap. Then place it in a plastic Ziploc bag. It will last in the freezer for up to 3 months. When you are ready to eat it, allow it to thaw in the refrigerator, and then devour it! We like to cut these bars into individual servings and then freeze them. Then you can pull out however many servings you want!
Ingredients :
FOR CRUST:
2 cups cinnamon graham crackers finely crushed
1/3 cup butter melted
1/4 cup brown sugar
FOR CHEESECAKE:
2 (8 oz pkg) cream cheese at room temperature
2/3 cup sugar
2 eggs
1 Tbsp vanilla extract
1/2 cup sour cream
FOR CINNAMON SWIRL:
1 cup brown sugar
1/4 cup all-purpose flour
2-3 Tbsp ground cinnamon depending on how cinnamony you want it
6 Tbsp butter
Ingredients :
FOR CRUST:
2 cups cinnamon graham crackers finely crushed
1/3 cup butter melted
1/4 cup brown sugar
FOR CHEESECAKE:
2 (8 oz pkg) cream cheese at room temperature
2/3 cup sugar
2 eggs
1 Tbsp vanilla extract
1/2 cup sour cream
FOR CINNAMON SWIRL:
1 cup brown sugar
1/4 cup all-purpose flour
2-3 Tbsp ground cinnamon depending on how cinnamony you want it
6 Tbsp butter
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
