Shrimp Pesto Pasta

Ingredients :

1 pound of shrimp, tail on, peeled, and deveined

10 ounces linguini pasta, uncooked

¾ cup of fresh basil pesto, your chosen store-bought or homemade.

1 cup cherry tomatoes, sliced in half

1 tsp Italian seasoning

¼ cup of Parmesan cheese, grated

1 tbsp Olive Oil

Salt and Pepper to taste

1 tbsp lemon juice

1 tbsp garlic, minced

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