Certainly! Here’s the full recipe for Taco Pasta:
Taco Pasta 🌮💃🏻
1 pound ground beef
1 packet taco seasoning
1 pound pasta of your choice
2 cups freshly shredded cheese (cheddar, Monterey Jack, or a blend)
1 cup salsa
4 ounces cream cheese
Taco sauce (to taste)
Toppings of your choice (tortilla chips, diced tomatoes, hot sauce, etc.)
Cook Ground Beef and Pasta:
In a large skillet, cook the ground beef according to the directions on the taco seasoning packet. Simultaneously, cook the pasta in a separate pot following the package instructions. Drain the pasta when done.
Prepare Taco Meat:
To the cooked ground beef, add the freshly shredded cheese. If you’re not shredding your own cheese, it’s recommended for better flavor and texture. Add salsa, cream cheese, and a swirl of taco sauce for extra flavor. Stir the mixture until the cheese and cream cheese are fully melted.
Combine with Pasta:
Stir in the cooked pasta into the taco meat and cheese mixture. Ensure that the pasta is well-coated with the cheesy taco sauce.
Serve the Taco Pasta hot, topped with your favorite toppings. Some popular choices include crushed tortilla chips, diced tomatoes, and a drizzle of hot sauce.
Customize the toppings based on your preferences. You can add diced avocados, sour cream, sliced green onions, or any other favorite taco toppings.
Enjoy Your Taco Pasta Fiesta!
Enjoy this flavorful and easy-to-make Taco Pasta, perfect for a quick and satisfying dinner. It combines the best of tacos with the comfort of pasta.
Feel free to get creative with the toppings and adjust the spice level to your liking. This recipe is versatile and allows for various personalizations. 🌮🍝💛