Ingredients
2 chicken cutlets
1 egg white
1 tablespoon of cornstarch
1 teaspoon lemon juice
0.5 cup of breadcrumbs (one package of mixed crackers)
1 tablespoon dehydrated parsley
0.5 teaspoon of salt
a pinch of pepper
40 g of grated parmesan cheese
olive oil
Equipment
Frying pan
Oven
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