Chicken pot pie bake

Recipe:
– Bake at 375 for 25 minutes –
3 cups of cooked chicken
2 cans Cream of Chicken
1 bag frozen veggies (3 cups veggies)
2 cups shredded cheese
2 cans Pillsbury biscuits (5 count)
Grease pan

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page “2” (>)