Philly Cheesesteak Cheesy Bread

INGREDIENTS

8 ounces of Ribeye steak in thin slices

1/2 teaspoon kosher salt, divided

1/4 coarsely ground black pepper, coarsely divided

1 tablespoon of canola oil

1 tablespoon Worcestershire sauce

2 tablespoons of butter

1 green bell pepper, sliced

1 yellow onion, sliced

4 ounces of sliced mushrooms

1 French bread cut in half lengthwise

1/3 cup mayonnaise

8 ounces of sliced provolone cheese

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