Beer Bread recipe

3 cups all purpose flour
1 1/2 Tablespoon baking powder
2 Tablespoons sugar
1/2 teaspoon salt
12 oz beer or lager
4 Tablespoons butter, melted

First, preheat the oven to 375 degrees and spray a loaf pan with nonstick cooking spray. Set aside.
Next, combine the flour, baking powder, sugar, and salt together. Slowly add the beer or lager to create a bread dough.
Pour the batter into the prepared loaf pan, and drizzle it with the melted butter. Make sure you use ALL the butter!
Then, bake the bread for 45-55 minutes. Cool on a wire rack before serving.

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