Broccoli, rice, cheese, and chicken casserole

Ingredients:

2 Tablespoons butter

2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken

1 teaspoon Italian Seasoning

Salt/Pepper, to taste

2 1/2 cups chicken broth

1 Tablespoon olive oil

1 1/4 cups white long-grain rice, uncooked

2 cups fresh broccoli florets, uncooked

10.5 oz. Condensed Cream of Chicken Soup

½ cup milk

½ cup sour cream

2 cups shredded cheddar cheese, separated

Optional Seasonings
1 teaspoon dried thyme

1/2 teaspoon garlic powder

Casserole Topping
1 cup Ritz crackers, crushed

2 Tablespoons melted butter

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