Homemade mexican Mulitas

Ingredients: 1 lb flank steak or skirt steak 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 1 clove garlic minced 1/2 large onion sliced 2 cups cheese shredded 1 cup guacamole or 2 avocados, mashed 2 large tomatoes chopped 1 bunch parsley chopped 8 medium corn tortillas 2 fresh jalapenos diced PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS