Ingredients:
1 lb flank steak or skirt steak
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 clove garlic minced
1/2 large onion sliced
2 cups cheese shredded
1 cup guacamole or 2 avocados, mashed
2 large tomatoes chopped
1 bunch parsley chopped
8 medium corn tortillas
2 fresh jalapenos diced
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