Don’t have a ton of time to put something together? Why not try this one.
This is one of the best ways to put together a Mexican casserole because it’s got a variety of different ingredients, and it’s the perfect dish not only for dinner, but those between-periods as well.
It’s something that’s cool because there’s already a ton of great ways to add this to your next dinner recipe.
The sauce is probably one of the best parts from this recipe, because it’s creamy, cheesy, and wow, it tastes utterly divine. It’s something that’s becoming a favorite not just for those who are interested in creating the best recipes that are easy for dinner, but also for those recipes that you can throw together, and then come back to them later on.
1 pound ground beef
(1) (15 oz) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
(1) (15.25 oz) can of kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 oz) package taco seasoning mix
½ cup tomato sauce
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