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Ingredients :
+For the cake
°2 cups of all-purpose flour
°2 cups of sugar
°2 sticks of butter
°1 cup of water
°5 tablespoons of cocoa powder
°2 eggs
°1/2 cup of milk
°1 teaspoon of baking soda
°1 teaspoon vanilla
Mix flour and sugar in a large bowl. In a medium saucepan, mix the butter, water, and cocoa over medium heat. Bring to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, milk, baking soda, and vanilla. Pour into a well-greased 9×13 baking pan, and bake at 350 for 30 minutes.
+To decorate the fudge
°1 stick of butter
°4 tablespoons of milk
°4 tablespoons of cocoa powder
°1 package (16 ounces) powdered sugar
°1 teaspoon vanilla
°1 cup chopped pecans
In a medium saucepan, combine the butter, milk, and cocoa and bring to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until sugar dissolves and mixture is smooth. Stir in the vanilla and walnuts, then spoon over the hot cake.
Enjoy !
