Pot roast is a great, savory dish that’s perfect for those cold nights especially if you want something nice and warm.
The beauty of the slow cooker is that it cooks everything so slow that it practically melts in your mouth. This is pretty simple to make too. It’s a great set and forget recipe since it doesn’t require you to sit there and watch it, but instead, you can just do other things as you let it cook in the slow cooker.
1 chuck roast (mine was 3 pounds)
1 pound carrots, peeled and cut into large chunks
2 pounds potatoes, peeled and cut into large chunks
1 onion, peeled and cut into large chunks
2 stalks celery, cut into large chunks (optional)
1 cup beef broth
1 tablespoons corn starch
SEASONING MIX :
2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt)
1 tablespoon kosher salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
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