The flavor of French Dip sandwiches dipped in au jus is wonderful and comforting. The seasoning of this recipe is perfect and easy to prepare – the Crock Pot does most of the work and the results are delicious. The leftovers, if you have any, are fantastic and won’t last long!
When I was a child, I thought French Dip sandwiches were fancy and a treat when we went out to eat. Once I figured out how easy they are to make at home, and I could use the Crock Pot, my view on French Dip sandwiches completely changed!
I make this recipe often and my family loves it. Sometimes I make roasted vegetables to serve with it and other times I throw fries in the air fryer for a quick side. Choose what you think sounds great and you will have a fabulous meal.
2-3 pounds chuck roast
Salt and Pepper
2 Tablespoons olive oil
4 cups beef stock
1 packet onion soup mix (1.9 oz. packet)
4-5 French bread or hoagie rolls
8 slices Swiss or mozzarella cheese
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