°4 cups. All-purpose flour.
°1 cup. Softened butter.
°1 cup creamy peanut butter.
°1 cup granulated sugar.
°1 cup packed brown sugar.
°3 large eggs.
°2 teaspoons. Of baking soda.
°A teaspoon. Vanilla extract.
°1/4 teaspoon. Of Salt.
°To roll; 1/2 cup. Granulated sugar.
°Hershey Kiss candies, I used 48 unwrapped.
THESE PEANUT FLOWERS ARE SOFT AND HIDDEN
In a mixing bowl, I creamed the softened butter with the peanut butter and both sugars.
Then I added the vanilla extract and the eggs one at a time, beating vigorously with each addition.
After that, in a separate dish, I combined the flour with baking soda and salt, and added to the mixture in the mixing bowl and stir until well combined.
click next to see all the instructions
And I rolled the dough into 1 inch balls and put them on a nonstick baking mat, and put them in the fridge for about 30 minutes.
At this point, I took the cookies out of the fridge and baked the cookies at 375 degrees for about 8-10 minutes max.
Don’t overcook them; they should not be golden at all.
When the cookies were cool enough to handle, I press the kisses into the middle of each cookie and cool them on the baking sheet for about 3 minutes before moving them to a wire rack to cool completely.
Finally, I placed the cookies in an airtight jar to keep them crisp!!
The cookies are absolutely delicious!!