"Recipe has no soul, You as the cook must bring soul to the recipe!"

RECIPES

THESIS PEANUT BLOSSOMS ARE SOFT AND CHEWY

Ingredients

°4 cups. All-purpose flour.

°1 cup. Softened butter.

°1 cup creamy peanut butter.

°1 cup granulated sugar.

°1 cup packed brown sugar.

°3 large eggs.

°2 teaspoons. Of baking soda.

°A teaspoon. Vanilla extract.

°1/4 teaspoon. Of Salt.

°To roll; 1/2 cup. Granulated sugar.

°Hershey Kiss candies, I used 48 unwrapped.

Directions

THESE PEANUT FLOWERS ARE SOFT AND HIDDEN

Step 1:

In a mixing bowl, I creamed the softened butter with the peanut butter and both sugars.

2nd step:

Then I added the vanilla extract and the eggs one at a time, beating vigorously with each addition.

Step 3:

After that, in a separate dish, I combined the flour with baking soda and salt, and added to the mixture in the mixing bowl and stir until well combined.

click next to see all the instructions

Step 4:

And I rolled the dough into 1 inch balls and put them on a nonstick baking mat, and put them in the fridge for about 30 minutes.

Step 5:

At this point, I took the cookies out of the fridge and baked the cookies at 375 degrees for about 8-10 minutes max.

To note:

Don’t overcook them; they should not be golden at all.

Step 6:

When the cookies were cool enough to handle, I press the kisses into the middle of each cookie and cool them on the baking sheet for about 3 minutes before moving them to a wire rack to cool completely.

Step 7:

Finally, I placed the cookies in an airtight jar to keep them crisp!!

The cookies are absolutely delicious!!

Enjoy!!

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