Original recipe yields 6 servings
6 thick slices bacon, chopped
½ cup onions, minced
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 cup water, or as needed
⅛ teaspoon salt
1 pinch ground black pepper
Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.
Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.
Per Serving: 98 calories; protein 6.2g; carbohydrates 7g; fat 5.4g; cholesterol 13.8mg; sodium 343.2mg.