franefrane
Ingredients
1 1/2 cup whole milk warmed to 110F
4 Tbsp unsalted butter melted
1 Tbsp active dry yeast
1/3 cup granulated sugar
1 1/4 tsp salt (we used fine sea salt)
4 cups all-purpose flour (minus 1 to 3 Tbsp) measured correctly
1 Tbsp butter melted to brush the tops of dinner rolls
1/2 tsp kosher salt to sprinkle finished rolls
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