pan seared ribeye with garlic butter


2boneless ribeye steaks 1 inch thick

salt and pepper

2tablespoons canola oil

1tablespoon unsalted butter

2cloves garlic smashed

2sprigs fresh thyme

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page “2” (>)

Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *