I love this for an easy weeknight meal. Tastes like the inside of an egg roll. Delicious! This is a reshare.
Low-Carb Crack Slaw
you will need: (Cut in half for single batch)
2 lbs. Ground beef or turkey (your choice on meat)
2 bags Dole (or other brand) Classic Cole Slaw Mix
4 Green Onion
3 tsp minced garlic (I used real garlic and cut up just a few slices, adjust to taste)
3 tbsp Soy Sauce (I used light soy sauce to taste, doesn’t have to be exact)
2 tbsp sesame oil
2 tsp crushed red pepper flakes (optional)
2 tsp ground ginger
*Optional add a single serve packet of splenda. I did not but see that some do.
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS