Jalapeño Honey Butter Bath Corn 

Instructions:

Preheat your grill or grill pan to medium-high heat.
Husk the corn and remove the silk.
In a small bowl, mix together the softened butter, honey, chopped jalapeño, and salt until well combined.
Place each ear of corn on a sheet of aluminum foil. (ineskohl.info)
Spread a generous amount of the jalapeño honey butter mixture onto each ear of corn.
Wrap the corn tightly in the foil, making sure to seal the edges.
After wrapping the corn tightly in foil, put it on the grill and cook it for 20-25 minutes, turning it occasionally until it becomes tender and slightly charred.
Remove the corn from the grill and carefully unwrap the foil.
Serve the corn hot, garnished with additional chopped jalapeño if desired.