franefrane
Homemade Boston cream donuts.
For the dough:
– 2 tbsp active dry yeast
-1/2 cup warm water
-1/4 cup sugar
-pinch salt
-2 eggs
-1 1/2 cups warm milk
-5 tbsp melted butter
-6 cups of AP flour
Knead it into a dough ball and set aside for an hour to rise. Roll it out and use a cup to cut it out.
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
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