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Preparation :
Step 1:
Beat together the cream cheese and sour cream in a large mixing bowl until you achieve a smooth consistency. Then add sugar and vanilla and keep beating until blended.
Step 2:
Add grapes to the cream cheese mix and toss to coat.
Step 3:
Refrigerate until you’re ready to serve.
Step 4:
Top with brown sugar and pecans just before serving.
Tips
Grapes taste best when chilled. So make a day before serving and store in the refrigerator until it is time to serve. Making a day ahead will also allow the grapes to soften.
Esure to add the pecans and brown sugar just before serving and never before refrigerating. You want to get that crunchy feel.
If you’re also making this for toddlers, you can slice the grapes in half to prevent a choking hazard. Also, be careful of nut allergies from the pecans.
Make sure your cream cheese is softened, preferably at room temperature, unless your mixture will be lumpy.
You can lighten the recipe by using greek yogurt or light cream cheese in place of the sour cream and whole fat cream cheese.
Nutrition
Per serving
Calories: 2202kcal | Carbohydrates: 411g | Protein: 21g | Fat: 70g | Saturated Fat: 29g | Cholesterol: 120mg | Sodium: 231mg | Calcium: 485mg
