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Made from bow tie pasta and cheese, this recipe boasts a near perfect taste. Suitable as a side dish or main course.
Philly cheesesteak casserole is a really delicious recipe that everyone would love, whether a teeny little kid or a full grown adult.
This recipe goes well with many toppings, but serving with ketchup gives you a mouthgasmic feel. It’s really easy to prepare, and won’t take your whole day in the kitchen.
Prep time: 55 minutes
Serving size: 10 servings
Ingredients
1 (16 ounce) package of bow tie pasta
2 tablespoons of vegetable oil
2 onions, chopped
1 ½ pounds of lean ground beef
2 (10.75 ounce) cans of condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4 ounce) can of sliced mushrooms
½ teaspoon of dried thyme
3 cups of shredded sharp Cheddar cheese
Salt and pepper to taste
1 cup of dry bread crumbs
3 tablespoons of butter or margarine, melted
1 cup of shredded sharp Cheddar cheese
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
