INGREDIENTS
3 tablespoons of oil
3 tbsp Chimichurri sauce (spicy sauce from Argentina)
Salt or fine salt
Pepper from the mill
Freshly ground pepper
5 3/4 tablespoons of butter
1 small bunch of flat parsley
500 gram mushrooms
500 gram Charlotte potatoes cooked in their skins and peeled
5 cloves of garlic
4 lamb steaks
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