Longhorn Parmesan Crusted Chicken


Senior living
4 boneless skinless chicken breasts, pounded to ¾ inch thickness
1 cup shredded provolone

½ cup olive oil
½ cup prepared ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
1/2 tsp pepper

Ranch Spread:
Senior living
¼ cup grated Parmesan
¼ cup ranch dressing

Parmesan Crumb Topping:
½ cup panko bread crumbs
1 tsp garlic salt
⅓ cup shredded Parmesan
2 Tbsp melted butter


-Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight. Grill 12-15 minutes, until chicken is done.

-While the chicken is cooking, prepare the ranch spread and parmesan crumb topping.

Ranch Spread:
-For the ranch spread, mix ¼ cup of grated Parmesan and ¼ cup ranch dressing. Set aside.

Parmesan Crumb Topping:
-For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.

-Position rack in center of oven. Preheat broiler.

-Transfer cooked chicken to oven-safe casserole dish.

-Spread 2 tablespoons ranch spread on each breast, then top with provolone and Parmesan crumb topping.

-Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.

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