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Ingrdients :
4 fillets of salmon
1 lb box of penne pasta
1 medium zucchini, diced into medium pieces
1 red bell pepper, diced into medium pieces
1 container of baby bella mushrooms
1 shallot, chopped fine
4 cloves of garlic, smashed and minced fine
1/4 cup cheddar cheese
1/4 cup mozzarella cheese
2 cups freshly grated Parmesan
1 heaping tablespoon grated Parmesan (the powdery stuff)
1/2 teaspoon thyme
Zest from 1 lemon
1.5 cup heavy cream
2 ounces cream cheese
Cajun seasoning (see directions for specifics)
3 tablespoons garlic powder, separated
3 tablespoons onion powder, separated
1/2 teaspoon red pepper flake
Cayenne pepper (optional)
Large Beefsteak tomato diced into large wedges and then cut in half
Juice from half a lemon (to be squeezed onto fish after searing)
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