°Chopped apple or peach. You will need 8 ounces.
°1 c wate
°1/3 cup of granulated white sugar.
°1 tablespoon of soft butter.
°1 teaspoon ground cinnamon.
°canned refrigerated flaky cookies; I used 1 can.
For frying, use vegetable oil.
Follow these steps to make these amazing pancakes:
Step 1 – Put the apples and water in a saucepan, then bring the mixture to a boil. Cover the heat and reduce the heat and cook the meat until tender, this takes about 30 minutes.
Step 2 – Once done, remove from heat and let cool, mashing gently if pieces are still fairly large. Next, you should whisk in the sugar and butter and then set the mixture aside.
Step 3 – If you are using fresh apples for the filling, you should put 2 tablespoons of butter in a large skillet and let it melt. Immediately add four peeled, cored, and diced apples, sugar, cinnamon, and a teaspoon of lemon juice to the skillet, and simmer over medium heat for fifteen minutes, or until the apples are tender.
Step 4 – Next, remove them from the heat, quickly mash them, and then let them cool completely.
Step 5 – On a floured surface, spread each biscuit in a circle about 5 inches in diameter. Next, divide the apple mixture evenly between the halves of each biscuit circle and top with about 1 tablespoon of the mixture. Make sure to wet the edges of the circles with water and close the pancakes by dipping your fingers in the water.
Step 6 – At this point you should fold the rectangle in half, making sure the sides are equal, then press the ends tightly with a fork dipped in flour to seal it shut.
Step 7 – When you’re done, use a deep frying pan or heavy frying pan and fill it with oil to a depth of about ½ inch.
Step 8 – Next, immediately cook the pancakes in hot oil preheated to 370°F over medium-high heat until golden, flipping once. It’s important to take your time with this step because you want the biscuits to be fully cooked.
Step 9 – Finally, dry thoroughly with paper towels. This recipe should yield ten pancakes.