Super delicious, super fluffy and super lovely, the 3-ingredient apple pie cake is an excellent easy-to-make dessert for all seasons
Everyone loves desserts, especially when they’re apple themed. Hell, I can eat a tonne of apple pies in one day. But sometimes, you don’t have all the time in the world to make a lovely crusty apple pie for your family, and this is where the 3-ingredient recipe comes in. With this super recipe, you’ll have your apple pie sitting on your table in no time. It’s really easy, and awesomely inexpensive to make.
The result will be no different from the moist, fluffy apple pie cake you already know and love, and you can customize this apple cake anyhow you want.
Calories: 260| Total Fat: 13g| Protein: 1g| Carbs: 35g
Total Prep time: 1 hour
Servings: 12 servings
1 can apple filling
4 large eggs
1 box yellow cake mix
How to Prepare
Step 1: Preheat your oven to 350 degrees, then grease a 9×13 inch rectangular baking dish with baking spray and set aside.
Step 2: Combine the eggs and apple filling in a large bowl. Mix with an electric mixer until the apple filling breaks up slightly.
Step 3: Add yellow cake mix to the egg-filling mix and stir till there are no visible flour chunks. Try not to overmix
Step 4: Transfer the batter to the greased dish and then place in the oven to bake for about 45 minutes or until the crust is golden brown and an inserted toothpick comes out clean.
Step 5: Remove the cake from the oven and let it cool on a wire rack for 10 minutes before serving.
-You can choose to top the cake with whipped cream or ice cream before serving
-Leftovers can be stored in the refrigerator for up to 3 months. WHen it’s time to serve, you can serve cold or reheat in the oven.