Easy Peach Cobbler Dump Cake

Easy Peach Cobbler Dump Cake
1 box yellow cake mix
2 to 3 15 oz cans of peaches in juice/syrup
1 stick butter, sliced thin
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Baking Dish:
Grease a 9×13-inch baking pan to prevent sticking.
Dump the Peaches:
Pour the cans of peaches, including the juice or syrup, into the prepared baking pan.
Add the Cake Mix:
Evenly sprinkle the yellow cake mix over the peaches, covering them completely.
Push Down Gently:
Gently press down on the cake mix with the back of a spoon or spatula to slightly compact it into the peaches.
Top with Sliced Butter:
Distribute the thinly sliced butter over the top of the cake mix, ensuring it’s evenly spread.
Place the baking pan in the preheated oven and bake for approximately 45 minutes or until the top is golden brown.
Check for Doneness:
Check for doneness by inserting a toothpick into the cake part. It should come out clean or with a few moist crumbs.
Cool Slightly:
Allow the Peach Cobbler Dump Cake to cool slightly before serving.
Serve Warm:
Serve warm on its own or with a scoop of vanilla ice cream for an extra delicious treat.
Perfect for Potlucks:
This easy-to-make Peach Cobbler Dump Cake is a perfect potluck dessert. It’s quick, delicious, and sure to be a crowd-pleaser.
Enjoy this delightful Peach Cobbler Dump Cake that combines the sweetness of peaches with the ease of a dump cake for a fuss-free dessert!

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