Mini Presentation: Taco Soup is more than just a dish; it’s a comforting tradition in our home. It’s a flavorful journey with a hint of all the best taco elements, packed into a soul-warming bowl. With the perfect blend of ground beef, zesty seasoning, hearty beans, and vibrant tomatoes, this Taco Soup will make its way to your heart, too. The best part? It’s a breeze to prepare. Let’s dive into the details!
1 lb ground beef
1 packet taco seasoning (and water)
1 packet dry ranch dressing mix
1 can corn (drained)
1 can black beans (drained)
1 can kidney beans
1 can pinto beans
1 can Ro-Tel tomatoes
1 can fire-roasted diced tomatoes (or stewed tomatoes)
Start this wonderful journey by browning the ground beef. Once it’s cooked to perfection, make sure to drain any excess fat.
Now, let’s bring the magic of tacos into this soup. Mix in the taco seasoning and water, just like you would when preparing taco meat. The flavors are beginning to dance.
Here’s where the excitement truly begins. Add all those fabulous seasonings and canned goods into the mix. Embrace the medley of corn, black beans, kidney beans, pinto beans, Ro-Tel tomatoes, and the delightful fire-roasted diced tomatoes (or stewed tomatoes, if you prefer). Each element brings its own unique charm to this dish.
At this point, you have a choice: You can either simmer this soup on your stovetop, where the enticing aromas will fill your kitchen, or you can opt for the convenience of a slow cooker. Either way, the result will be the same—pure deliciousness.
When you ladle a serving of this Taco Soup into a bowl, you’re treating yourself to a harmonious blend of flavors, a hint of zest, and a dash of comfort. It’s more than a soup; it’s a warm embrace on a cold day. Enjoy your Taco Soup and make it a household favorite in your home, too. 🌮🥣😋